Lycopene is a carotene examined (health promoting compounds found in plants). It can be obtained from red colored fruits and vegetables as pink grapefruit and tomatoes. Studies have shown that it provide a potent antioxidant and also might further protection for the human body. In this article, I will be, are you a complete overview about lycopene and how the human body benefits.
(1) DISCOVERY:
Lycopene discovered and isolated in 1910.
(2) HEALTH BENEFITS:
Lycopene is a powerful antioxidant and keeps the body against free radicals. Free radicals are dangerous-products, which will be released during oxygen on the basis of reactions in cells of your body. You have been connected to cancer (a health fast disease where cells of your body and grow out of control), diabetes (a disease where your blood sugar reached dangerously high levels), a weak immune system and accelerated aging.
Early studies on the nutrient show that it also an antibacterial (a substance that inhibits the growth of bacterial), antifungal (inhibits a substance, the fungal infections), antimutagenic (a substance that inhibits genetic mutation) and antitoxic (a substance that protects against toxins). In addition it prevents atherosclerosis (a condition where your walls artery hard and lose elasticity), cancer, diabetes and heart disease. Further proof is required, however, before these health benefits can be confirmed.
(3) RECOMMENDED DAILY DOSE (RDA):
People can survive without lycopene, so no official RDA was set. However, it was proposed that continue to 6.5 milligrams (mg) of this natural nutrient every day include optimal health.
(4) FOOD SOURCES:
Dried tomatoes are the richest source of food of lycopene available and contain an impressive 42.9 mg per 100 grams (g). (Other common sources include guavas. 2 mg / 100 g), pink grapefruit (1.4 mg / 100 g) and watermelons (4.5 mg per 100 g).
(5) ÜBERDOSIERUNG SYMPTOMS:
The single overdose symptom lycopene is Lycopenodermia associated (a condition that causes, your skin that coloured to orange/yellow) reported. The good news is that this can be reversed by reducing your intake of this nutrient.
(6) MANGELERSCHEINUNGEN:
There are no official deficiency symptoms lycopene consumption associated. It has been suggested that not enough of it can cause chronic diseases such as cancer and diabetes have in the long run. However, no evidence for these claims is back.
(7) SUMMARY:
Although you can survive without lycopene, the early evidence is promising and you it should in any case in your diet. Pink grapefruit or watermelon for breakfast, Sun-dried tomatoes add your lunch or use regular tomatoes in your dinner and you will be able to supply your body with a high degree of this carotene.
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