Penne with Broccoli, Ham, and Cheese

Method:

Cook pasta according to package directions, adding broccoli florets during last 2 minutes. Drain well.

In large bowl combine pasta, broccoli and ham. Add cheese; toss gently. Season to taste with salt and pepper.

Note: One 10-ounce package frozen broccoli, thawed, can be substituted for the florets. Add to drained pasta with ham. Continue as recipe directs. 

*If traditional pasta is used in this recipe there is a total of 48 g carbohydrate. For more information go to dreamfieldsfoods.com.